Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.78 gal (163.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.78 gal (115.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.61 gal (106.43 qt). Suggest reducing strike water volume to 6.74 gal (26.98 qt) and adding 14.61 gal (58.43 qt) sparge/top-off.
|
21.35 |
85.4
|
Strike water volume at mash thickness of 1.3 qt/lb
|
21.35 |
85.4
|
Mash volume with grains (equipment estimates 26.42 g | 105.7 qt)
|
26.61 |
106.4
|
Grain absorption losses
|
-8.21 |
-32.9
|
Remaining sparge water volume (equipment estimates 27.89 g | 111.6 qt)
|
29.11 |
116.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 40.78 g | 163.1 qt)
|
42 |
168
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
39 |
156
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
0.19 |
0.8
|
Going into fermentor
|
39 |
156
|
Total:
|
50.46
|
201.9
|
Equipment Profile Used: |
System Default |