Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 25th 2022
1.061
1.017
5.7%
25.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 40.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 11.1%
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 18.5%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 14.8%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 7.4%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Celeia2 oz Celeia Hops Pellet 2.7 First Wort 0 min 7.72 29.6%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.3 First Wort 0 min 12.29 29.6%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 12.8 Boil 10 min 4.52 11.1%
1 oz Celeia1 oz Celeia Hops Pellet 2.7 Boil 2 min 0.3 14.8%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.3 Boil 2 min 0.47 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Candied Ginger Water Agt Mash 2 min.
24 each Coriander Seed Spice Mash 2 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 oz Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 146 °F 90 min
-- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.75 gal (63.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.75 gal (15.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.75 g | 63 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 13.75 g | 55 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Ginger Saison" Saison beer recipe by BeerDude66. All Grain, ABV 5.72%, IBU 25.3, SRM 4.54, Fermentables: (Pilsner, Maris Otter Pale, Pale Ale, Flaked Rye, Wheat, Vienna) Hops: (Celeia, Fuggles (4.5 AA), Citra (11 AA)) Other: (Candied Ginger, Coriander Seed, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-27 19:55 UTC