Wolffheim IPA #1 - Beer Recipe - Brewer's Friend

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Wolffheim IPA #1

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 19th 2022
1.059
1.012
6.2%
80.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 82.6%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.1%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 5.8%
0.20 lb Belgian - Cara 45L0.2 lb Cara 45L 34 42 3.3%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 24.49 7.1%
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 60 min 25.28 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.41 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 26.71 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.50 Milliliters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.3 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.76 -3  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.1
Equipment Profile Used: System Default
"Wolffheim IPA #1" American IPA beer recipe by Gerald Woolfolk. Extract, ABV 6.17%, IBU 80.88, SRM 8.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Wheat, Cara 45L) Hops: (Bravo, Zeus, Cascade, Centennial, Citra, Simcoe)
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  • Last Updated: 2022-06-02 00:49 UTC