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Chux Double IPA

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday March 19th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.5%
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 83.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 First Wort 0 min 32.29 6.7%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 5 min 6.86 13.3%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 5 min 13.95 13.3%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Whirlpool 30 min 16.07 13.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 13.3%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 3 days 13.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
13 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2.80 g Epsom Salt Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
4.80 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 7 17 55 250 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Chux Double IPA" Double IPA beer recipe by Karissa & Robert. All Grain, ABV 8.57%, IBU 86.19, SRM 4.57, Fermentables: (Carapils Malt, Vienna Malt, Brewers Malt 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra, Mosaic, Strata ) Other: (Whirlfloc tablet, gypsum (calcium sulfate), Epsom Salt, Canning Salt, Chalk)
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  • Last Updated: 2022-04-29 05:06 UTC