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NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday March 3rd 2022
1.062
1.012
6.6%
18.6
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 45.8%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 3.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 22.9%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 3.8%
275 g Weyermann - Melanoidin275 g Melanoidin 34.5 27 4.2%
275 g United Kingdom - Dextrine Malt275 g Dextrine Malt 33 1.8 4.2%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.06 21.7%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 0 min 9.49 17.4%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Lupulin Pellet 8.5 Whirlpool at 80 °C 0 min 10.9%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop at 14 °C 3 days 21.7%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Lupulin Pellet 14.4 Dry Hop at 14 °C 3 days 17.4%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Lupulin Pellet 8.5 Dry Hop at 14 °C 3 days 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 20 °C 67 °C 60 min
67 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains (equipment estimates 27.7 L) 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 6.2 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 19
Boil off losses -5.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 17
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Cold crash it at -2º during 2 days.

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  • Last Updated: 2023-08-27 19:32 UTC