Camacho's Collab - Beer Recipe - Brewer's Friend

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Camacho's Collab

385 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Thursday March 3rd 2022
1.116
1.020
12.6%
33.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Golden Promise33 lb Golden Promise 37 3 62.9%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 4.8%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 4.8%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 4.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.9%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 5.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 7.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 3.8%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 33.17 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea salt Spice Mash --
2 g Smoked Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 gal 174 Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.56 gal (62.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.56 gal (14.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.19 gal (76.76 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 7.19 gal (28.76 qt) sparge/top-off. 15.15 60.6  
Strike water volume at mash thickness of 1.2 qt/lb 15.15 60.6  
Mash volume with grains 19.19 76.8  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 15.56 g | 62.2 qt) 17 68  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 23.41 93.6
Equipment Profile Used: System Default
"Camacho's Collab" No Profile Selected beer recipe by Brewer #372799. All Grain, ABV 12.58%, IBU 33.17, SRM 50, Fermentables: (Golden Promise, Honey Malt, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Oat Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Sea salt, Smoked Salt)
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  • Last Updated: 2022-03-03 04:12 UTC