Thin Mint Stout - Beer Recipe - Brewer's Friend

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Thin Mint Stout

238 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.070
1.029
5.5%
31.1
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb American - Pale Ale9.35 lb Pale Ale 37 3.5 63.4%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 7.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.5%
1.10 lb Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) 41 1 7.5%
0.63 lb American - Roasted Barley0.63 lb Roasted Barley 33 300 4.3%
0.63 lb Belgian - Special B0.63 lb Special B 34 115 4.3%
0.28 lb United Kingdom - Black Patent0.28 lb Black Patent 27 525 1.9%
0.28 lb American - Chocolate0.28 lb Chocolate 29 350 1.9%
0.28 lb Briess - Cherry Wood Smoked Malt0.28 lb Cherry Wood Smoked Malt 37 5 1.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Galena0.83 oz Galena Hops Pellet 13 Boil 60 min 31.07 100%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 ml mint chocolate chip candy oil Other Kegging --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 156 °F 45 min
1.1 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains (equipment estimates 2.21 g | 8.8 qt) 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Thin Mint Stout" No Profile Selected beer recipe by JZ1018. All Grain, ABV 5.45%, IBU 31.07, SRM 36.78, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Special B, Black Patent, Chocolate, Cherry Wood Smoked Malt) Hops: (Galena) Other: (mint chocolate chip candy oil)
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  • Last Updated: 2022-02-23 16:31 UTC