Foam - Like Clockwork Double IPA - Beer Recipe - Brewer's Friend

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Foam - Like Clockwork Double IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CB&B Mag Feb. 2022
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.067
1.016
6.7%
31.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 67.1%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 20.1%
1.10 lb Weyermann - Carafoam1.1 lb Carafoam 34.5 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.95 oz Centennial4.95 oz Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 15 min 31.01 24.3%
7.70 oz Citra7.7 oz Citra Hops Pellet 11 Dry Hop 5 days 37.8%
3.85 oz Simcoe3.85 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 18.9%
3.85 oz Galaxy3.85 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 18.9%
20.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8.45 33.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.69 g | 22.7 qt) 6.39 25.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Foam - Like Clockwork Double IPA" Specialty IPA: New England IPA beer recipe by CB&B Mag Feb. 2022. All Grain, ABV 6.7%, IBU 31.01, SRM 4.64, Fermentables: (Premium Pilsner, Flaked Wheat, Carafoam, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Simcoe, Galaxy)
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  • Last Updated: 2022-02-22 19:59 UTC