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PFF

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday February 21st 2022
1.038
1.008
4.0%
38.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 lb United Kingdom - Golden Promise4.12 lb Golden Promise 37 3 79.5%
10 oz American - White Wheat10 oz White Wheat 40 2.8 12.1%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 3.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
82.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 45 min 25.18 9.5%
0.33 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.33 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 10 min 9.03 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 1 min 2.37 19%
0.67 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.67 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 1 min 2.18 12.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 1 days 19%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 1 days 19%
0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 1 days 14.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158.6 9 8 95.1 261.9 22.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.62 6.5  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.91 g | 7.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.4 17.6
Equipment Profile Used: System Default
"PFF" Mixed-Style Beer recipe by Reeder. All Grain, ABV 3.95%, IBU 38.75, SRM 5.17, Fermentables: (Golden Promise, White Wheat, Munich - Light 10L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial (10 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Centennial, Simcoe (12.7 AA)) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-03-18 16:07 UTC