Stouten & Kapitalet Öl&W - Beer Recipe - Brewer's Friend

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Stouten & Kapitalet Öl&W

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 18th 2022
1.056
1.010
6.0%
27.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Weyermann - Munich Type II (Dark)29 kg Munich Type II (Dark) 37 10 44.3%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 7.6%
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 7.6%
3 kg Crisp Malting - Chocolate Malt3 kg Chocolate Malt - (late boil kettle addition) 32.66 450 4.6%
3 kg United Kingdom - Roasted Barley3 kg Roasted Barley - (late boil kettle addition) 29 550 4.6%
2 kg German - Carafa I2 kg Carafa I - (late boil kettle addition) 32 340 3.1%
2.50 kg United Kingdom - Coffee Malt2.5 kg Coffee Malt - (late boil kettle addition) 36 150 3.8%
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 24.4%
65.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Nugget140 g Nugget Hops Pellet 15 Boil 90 min 22.14 41.2%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.89 58.8%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 67 °C 67 °C 60 min
165 L 74 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.25 L. Suggest reducing initial water volume to 45.4 L and adding 209.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.73 L. Suggest reducing initial water volume to 2.17 L and adding 194.33 L sparge/top-off. 196.5
Strike water volume at mash thickness of 3 L/kg 196.5
Mash volume with grains 239.7
Grain absorption losses -65.5
Remaining sparge water volume 119.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.3 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 239.8 L) 245
Estimated amount in fermentor 245
Total: 316.4  
Equipment Profile Used: System Default
"Stouten & Kapitalet Öl&W" Dry Stout beer recipe by Frasse. All Grain, ABV 5.96%, IBU 27.03, SRM 50, Fermentables: (Munich Type II (Dark), Flaked Torrified Oats, Crystal Extra Dark - 120L, Chocolate Malt, Roasted Barley, Carafa I, Coffee Malt, Pale Ale) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-02-23 11:13 UTC