The touch of a hand - Beer Recipe - Brewer's Friend

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The touch of a hand

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 14th 2022
1.053
1.009
5.7%
27.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 36.5%
1.50 lb Briess - Extra Special Malt1.5 lb Extra Special Malt 33.5 130 4.6%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 3.4%
24 oz Briess - Victory Malt24 oz Victory Malt 34.5 28 4.6%
12 oz American - Chocolate12 oz Chocolate 29 350 2.3%
12 oz Belgian - Special B12 oz Special B 34 115 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 0.8%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 45.6%
526 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.77 66.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 5.4 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.33 gal Strike 152 °F 152 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.96 gal (59.83 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 2.96 gal (11.83 qt) sparge/top-off. 12.33 49.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.33 49.3  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 14.96 59.8  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 10.5 42  
Going into fermentor 15.5 62  
Total: 20.36 81.4
Equipment Profile Used: System Default
 
Notes

brewed on 2/22/22, made 15.5 gals. fermentation very strong the next morning! Put blow off tube into a corny keg to use the co2!

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  • Last Updated: 2022-02-23 17:12 UTC