You Know the Drill - Batch 1 - Beer Recipe - Brewer's Friend

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You Know the Drill - Batch 1

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.1%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.4%
15 oz Flaked Oats15 oz Flaked Oats 33 2.2 6.5%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 4.3 First Wort 60 min 30.79 14.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Hop Stand 0 min 17.3 14.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13 Hop Stand 0 min 17.7 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 19.41 14.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 7.1%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 0 days 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 115 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 150 °F 60 min
1 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 7.58 30.3  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"You Know the Drill - Batch 1" Specialty IPA: New England IPA beer recipe by Enzy. All Grain, ABV 6.49%, IBU 85.2, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Cascade, El Dorado, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-13 17:02 UTC