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Tropical Kveik IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rrenaud
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 12th 2022
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1.060
1.011
6.4%
42.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg US - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 60%
1.25 kg Weyermann - Vienna Malt1.25 kg Vienna Malt 37 3.5 20%
750 g Flaked Oats750 g Flaked Oats 33 2.2 12%
500 g Weyermann - Carahell500 g Carahell 34 10 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14 Boil 60 min 21.07 9.9%
25 g Calypso25 g Calypso Hops Pellet 12.1 Whirlpool at 100 °C 0 min 12.74 22.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.6 Whirlpool at 100 °C 0 min 9.05 22.5%
25 g Calypso25 g Calypso Hops Pellet 12.1 Dry Hop 7 days 22.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.6 Dry Hop 7 days 22.5%
111 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.2
Mash volume with grains (equipment estimates 36.3 L) 35.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.

Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect.

Last Updated and Sharing
 
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  • Last Updated: 2022-03-15 01:47 UTC