Revvy’s Leffe Clone - Beer Recipe - Brewer's Friend

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Revvy’s Leffe Clone

208 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bob Crocker
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 4th 2022
1.064
1.007
7.5%
25.5
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Bestmalz - BEST Pilsen9.75 lb BEST Pilsen 37 1.9 79.6%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.1%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 6.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 10.2 Boil 15 min 14.93 33.1%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 2.1 Boil 60 min 9.41 50.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.1 Boil 10 min 1.14 16.7%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 ml Lactic acid Water Agt Mash 0 min.
3.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 69 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.9 0 8 49.8 61 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 172 °F 158 °F 45 min
4.5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.31 33.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Revvy’s Leffe Clone" Belgian Pale Ale beer recipe by Bob Crocker. All Grain, ABV 7.45%, IBU 25.47, SRM 5.68, Fermentables: (BEST Pilsen, BEST Munich, Victory Malt, Melanoidin, Cane Sugar) Hops: (Sterling, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-02-21 07:26 UTC