Spotted Cow Milk Stout - Beer Recipe - Brewer's Friend

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Spotted Cow Milk Stout

256 calories 32.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 256 calories (Per 16oz)
Carbs: 32.1 g (Per 16oz)
Created: Sunday January 23rd 2022
1.076
1.027
6.5%
27.0
43.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 60 min 17.85 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil 30 min 9.14 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil at 200 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 168 °F 156 °F 60 min
5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Spotted Cow Milk Stout" Sweet Stout beer recipe by Sean Swanson. All Grain, ABV 6.5%, IBU 26.99, SRM 43.93, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Carafa III, Lactose (Milk Sugar)) Hops: (Willamette, Domestic Hallertau)
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  • Last Updated: 2023-07-17 00:11 UTC