Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

294 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday January 22nd 2022
1.089
1.016
9.6%
23.1
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 51.3%
2 lb Munich2 lb Munich 37 6 20.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.7%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.77 71.4%
0.40 oz BSG - Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.33 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.62 22.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by kab258. BIAB, ABV 9.62%, IBU 23.1, SRM 20.03, Fermentables: (Pilsner, Munich, Special Roast, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 04:51 UTC