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Sakhli 2.0 - Georgian Golden Ale - Dai Kide

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday January 21st 2022
1.049
1.011
5.0%
25.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pilsner Malt2.4 kg Pilsner Malt 37 1.9 75%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 15.6%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 4.7%
0.15 kg Viking - Dextrine Malt0.15 kg Dextrine Malt 33 1.8 4.7%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.91 33.3%
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 12.18 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 50 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
1 each Campden Tablet Water Agt Mash 50 min.
1 g Gypsum Water Agt Mash 50 min.
1.50 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gelatin Fining Primary 10 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.8 6 7 59.7 49.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Total strike volume 5.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4.5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 3.7
Estimated amount in fermentor 3.7
Total: 18.5  
Equipment Profile Used: System Default
"Sakhli 2.0 - Georgian Golden Ale - Dai Kide" British Golden Ale beer recipe by Dai Kide. BIAB, ABV 4.97%, IBU 25.09, SRM 5.29, Fermentables: (Pilsner Malt, Golden Ale Malt, Melanoid Malt, Dextrine Malt) Hops: (Mandarina Bavaria) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Lactic acid, Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 15:27 UTC