Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Kian
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 17th 2022
1.059
1.014
5.9%
50.3
40.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 87.4%
310 g Flaked Oats310 g Flaked Oats 33 2.2 4.3%
300 g American - Chocolate300 g Chocolate 29 350 4.2%
300 g American - Black Malt300 g Black Malt 28 500 4.2%
7,210 g / ﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 60 min 27.31 33.3%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 30 min 13.99 22.2%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 15 min 9.04 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 22.2%
45 g / ﷼ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Decoction 60 °C 50 °C 20 min
67 °C 67 °C 40 min
77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 36.5
Mash volume with grains (equipment estimates 36.8 L) 41.2
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 18
Total: 36.5  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Kian. BIAB, ABV 5.91%, IBU 50.34, SRM 40.53, Fermentables: (Pilsner, Flaked Oats, Chocolate, Black Malt) Hops: (Chinook, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 13:52 UTC