Nattvakten - Beer Recipe - Brewer's Friend

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Nattvakten

248 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.54 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday January 17th 2022
1.081
1.015
8.7%
29.0
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Best Ale2.5 kg Best Ale 37.5 3 38.2%
1 kg Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt 37 5 15.3%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 3.1%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light 32 150 3.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.2%
1.50 kg Honey1.5 kg Honey - (late fermenter addition) 35 2 22.9%
0.15 kg Crisp Malting - Roasted Barley0.15 kg Roasted Barley 31.28 520 2.3%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 28.96 100%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Juniper Berries Spice Boil 30 min.
10 g Coriander Seed Spice Boil 30 min.
2 g Yeast Nutrient Other Boil 15 min.
5 g Acetic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24.5
Mash volume with grains (equipment estimates 28.2 L) 27.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 24.5  
Equipment Profile Used: System Default
"Nattvakten" Braggot beer recipe by DarkmodeBrewing. BIAB, ABV 8.74%, IBU 28.96, SRM 32.44, Fermentables: (Best Ale, Cherry Wood Smoked Malt, Brown Malt, Chocolate Light, Flaked Barley, Flaked Oats, Honey, Roasted Barley) Hops: (Willamette) Other: (Juniper Berries, Coriander Seed, Yeast Nutrient, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 09:54 UTC