Dark Mild 7 - Beer Recipe - Brewer's Friend

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Dark Mild 7

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facciola Brewing
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday January 16th 2022
1.035
1.010
3.3%
17.3
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 73.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 7%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 7%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.31 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Other Mash 10 min.
1 each Irish Fining Mash 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166°F, yield 1.6 Infusion -- 154 °F 60 min
Temperature -- 168 °F 5 min
4 gal Yield ~5.6 Fly Sparge -- 168 °F 2 min
1.5 gal Top Off -- 168 °F --
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 2.74 11  
Mash volume with grains 3.31 13.3  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Should fill 5.15 G into carboy, before yeast pitch, 5.4 w/yeast.
Backup yeast: WLP005

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  • Last Updated: 2022-02-06 18:27 UTC