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Saison

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday January 16th 2022
1.058
1.007
6.7%
24.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,790 g Castle Malting - Château Pale Ale1790 g Château Pale Ale 38 3.4 63.8%
280 g Castle Malting - Château Munich280 g Château Munich 34 12.7 10%
140 g Castle Malting - Château Cara Blond140 g Château Cara Blond 34 8 5%
90 g German - Wheat Malt90 g Wheat Malt 37 2 3.2%
140 g Castle Malting - Château Vienna140 g Château Vienna 38 2.6 5%
56 g Castle Malting - Château Special Belgium56 g Château Special Belgium 34 115 2%
196 g Honey196 g Honey - (late fermenter addition) 35 2 7%
112 g Brown Sugar112 g Brown Sugar 45 15 4%
2,804 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 22.89 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand 0 min 1.75 25%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Temperature 62 °C 30 min
Temperature 68 °C 30 min
Mashout Temperature 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
5 g Black Pepper Spice Boil 5 min.
5 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 0.99 4  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.19 g | 16.7 qt) 2.91 11.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.64 10.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 2.64 10.6  
Total: 3.78 15.1
"Saison" Saison beer recipe. All Grain, ABV 6.7%, IBU 24.64, SRM 10.22, Fermentables: (Château Pale Ale, Château Munich, Château Cara Blond, Wheat Malt, Château Vienna, Château Special Belgium, Honey, Brown Sugar) Hops: (Saaz) Other: (Coriander Seed, Black Pepper, Sweet Orange Peel)
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  • Last Updated: 2022-01-17 16:11 UTC