Single Hop NEIPA - Beer Recipe - Brewer's Friend

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Single Hop NEIPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 14th 2022
1.055
1.009
6.0%
39.7
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Bestmalz - BEST Pilsen7.6 lb BEST Pilsen 37 1.9 60.3%
2.90 lb Briess - Wheat Malt, White2.9 lb Wheat Malt, White 39.1 2.5 23%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 16.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 180 °F 20 min 22.04 38.5%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 68 °F 3 days 15.12 46.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 68 °F 5 days 2.52 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8.69 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.5 5.2 13 182.2 88.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 165 °F 152 °F 60 min
3.89 gal Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.25 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Single Hop NEIPA" American IPA beer recipe by kleinsrule. All Grain, ABV 5.99%, IBU 39.68, SRM 4.37, Fermentables: (BEST Pilsen, Wheat Malt, White, Flaked Oats) Hops: (LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-01-17 22:31 UTC