Big Bad Barley Wine - Beer Recipe - Brewer's Friend

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Big Bad Barley Wine

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday January 11th 2022
1.082
1.019
8.3%
50.4
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.4%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 3.7%
800 g German - Carapils800 g Carapils 35 1.3 9.9%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Boil 90 min 46.81 58.8%
14 g Instone14 g Instone Hops Leaf/Whole 5.6 Whirlpool 20 min 1.96 20.6%
14 g Goldings14 g Goldings Hops Leaf/Whole 4.5 Whirlpool 20 min 1.58 20.6%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 17.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 38  
Equipment Profile Used: System Default
"Big Bad Barley Wine" English Barleywine beer recipe by PintBoy. All Grain, ABV 8.33%, IBU 50.35, SRM 12.2, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Carapils) Hops: (Pilgrim, Instone, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 08:13 UTC