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choco

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday January 9th 2022
1.084
1.023
8.0%
18.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 6.7%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 6.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.07 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Flavor Mash 15 min.
4 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"choco" No Profile Selected beer recipe by Brewer #333031. All Grain, ABV 7.97%, IBU 18.93, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Chocolate Malt, Caramel Malt - 90L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Cocoa powder, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 05:51 UTC