Sorachi Ace Deviant - Beer Recipe - Brewer's Friend

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Sorachi Ace Deviant

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Saturday January 8th 2022
1.042
1.010
4.1%
31.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Bestmalz - BEST Pilsen1500 g BEST Pilsen 37 1.9 36.3%
1,500 g Crisp Malting - Hana Malt1500 g Hana Malt 31 1.3 36.3%
300 g Crisp Malting - Rye Malt300 g Rye Malt 39.8 11.8 7.3%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 6.1%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 4.8%
80 g Weyermann - Acidulated80 g Acidulated 27 3.4 1.9%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup 40 1 7.3%
4,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.85 14.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 6.09 7.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.8 7.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 2.87 7.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.58 7.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 14.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop Day 3 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
1 each Orange Zest Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 g Fresh Orange Peel (strip) Flavor Primary --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 25.7 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Mashed at 63C for 90 mins. Simple cold sparge with 8 liters of cold water.

Had to top up with 5 gallons of cold water post boil in the end because my boiler is unreasonably efficient. Still came out at the .042 OG so all was good.

Seemed to brew out to FG within a couple of days, so I can only assume that MG's abbey yeast is powerful stuff.

Initial sample is pleasant and citrussy, and bitterness is bang-on. Smells a bit like an adult um-bongo. Beer is still dry hopping. Will update when final product is sampled.

This is an adaptation of a brewdog recipe which I think maybe gets a few calculations wrong:
https://brewdogrecipes.com/recipes/sorachi-ace-session-small-batch

Grains etc purchased from malt miller:
https://www.themaltmiller.co.uk/rg/?id=250811

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  • Last Updated: 2022-01-08 16:15 UTC