Tittabawasee Brown - Beer Recipe - Brewer's Friend

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Tittabawasee Brown

218 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: How to brew
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday January 7th 2022
1.065
1.021
5.7%
28.6
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 kg Canadian - Pale 2-Row4.73 kg Pale 2-Row 36 1.75 85.1%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 9%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.5%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 32 525 1.4%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14.2 Boil 60 min 19.89 17.7%
17 g Yakima Valley Hops - East Kent Golding17 g East Kent Golding Hops Pellet 4.4 Boil 15 min 4.73 27.4%
34 g Yakima Valley Hops - East Kent Golding34 g East Kent Golding Hops Pellet 4.4 Whirlpool 15 min 3.94 54.8%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc tablet Other Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 75 125 75 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33.5
Mash volume with grains (equipment estimates 35.1 L) 37.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"Tittabawasee Brown" Mild beer recipe by How to brew. BIAB, ABV 5.71%, IBU 28.55, SRM 20.76, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 80L, Carafa III) Hops: (Nugget, East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:10 UTC