MAD Chocolate Hazelnuts Stout - Beer Recipe - Brewer's Friend

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MAD Chocolate Hazelnuts Stout

246 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday January 7th 2022
1.073
1.025
6.4%
38.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 53.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 31.5 545 6.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.2 Boil 60 min 22.01 25.9%
15 g Nugget15 g Nugget Hops Pellet 13.2 Boil 30 min 16.91 25.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Sodium Bicarbonate Water Agt Mash --
16 ml hazelnuts Flavor Secondary --
150 g Coffee Beans Flavor Secondary --
100 g Cocao Nibs Flavor Secondary --
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Nayrob water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 167 °F 152 °F 60 min
2 gal Strike 203 °F 160 °F 10 min
3 gal Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 10.98 43.9  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.78 39.1
Equipment Profile Used: System Default
"MAD Chocolate Hazelnuts Stout" Foreign Extra Stout beer recipe by Nayrob. Extract, ABV 6.38%, IBU 38.92, SRM 36.17, Fermentables: (Pale Ale, Carapils, Flaked Oats, Roasted Barley, Pilsner) Hops: (Nugget, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Sodium Bicarbonate, hazelnuts, Coffee Beans, Cocao Nibs)
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  • Last Updated: 2022-12-06 10:46 UTC