Fake Brews APA - Beer Recipe - Brewer's Friend

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Fake Brews APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 4th 2022
1.046
1.008
5.0%
34.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 71.4%
400 g German - Pale Wheat400 g German - Pale Wheat 39 1.5 11.4%
400 g Belgian - Biscuit400 g Belgian - Biscuit 35 23 11.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 20 min 17.5 16%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.3 14%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 10 min 5.22 21%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.16 21%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
2 g Gypsum Water Agt Mash 20 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Wheat and Biscuit Steeping 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 27.2
Mash volume with grains (equipment estimates 25.3 L) 27.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.1 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 25.8 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Fake Brews APA" American Pale Ale beer recipe by BenchBrew. Partial Mash, ABV 5%, IBU 34.18, SRM 5.62, Fermentables: (Dry Malt Extract - Light, German - Pale Wheat, Belgian - Biscuit, Corn Sugar - Dextrose) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-02-13 20:10 UTC