Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 10th 2014
1.067
1.011
7.3%
90.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 5.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Leaf/Whole 17.1 Boil 30 min 23.7 13.2%
50 g Citra50 g Citra Hops Leaf/Whole 14.1 Whirlpool at 100 °C 30 min 30.05 34.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.9 Whirlpool 30 min 18.97 34.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 17.1 Whirlpool 30 min 18.22 17.4%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
black ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 7 15 14 43
15g gypsum
3g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L single infusion Infusion -- 65 °C 60 min
17 L batch sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 35.6  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by CJ. All Grain, ABV 7.29%, IBU 90.94, SRM 33.24, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Light, Carafa III, Cane Sugar, Wheat) Hops: (Columbus, Citra, Amarillo) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-11 15:42 UTC