munich dunkel - Beer Recipe - Brewer's Friend

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munich dunkel

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 23rd 2021
1.053
1.008
5.9%
17.9
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 lb Briess - Bonlander Munich1.01 lb Bonlander Munich 36 10 9.7%
6 oz Bestmalz - BEST Melanoidin6 oz BEST Melanoidin 34.5 27 3.6%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 28.7%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 47.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 11.8 Boil 45 min 11.76 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.4 Boil 10 min 6.17 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"munich dunkel" International Amber Lager beer recipe by jay1977. All Grain, ABV 5.86%, IBU 17.93, SRM 5.27, Fermentables: (Bonlander Munich, BEST Melanoidin, Brewers Malt 2-Row, Pilsner, Flaked Corn, Carapils Malt, Acidulated Malt) Hops: (Galena, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-02-28 01:30 UTC