System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.48 lb | Canadian - Pale 2-Row | 36 | 1.75 | 77.1% | |
2.60 oz | American - Caramel / Crystal 120L | 33 | 120 | 8.5% | |
2.60 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
40 g | American - Chocolate | 29 | 350 | 4.6% | |
12 g | American - Black Malt | 28 | 500 | 1.4% | |
870.73 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.15 | 100% | |
6 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.72 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 0.5 oz Temp: 68 °F CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.96 gal | Strike | 158 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 2.29 | 9.2 |
Mash volume with grains | 2.44 | 9.8 |
Grain absorption losses | -0.24 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) | 1.8 | 7.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 0.29 g | 1.2 qt) | 1.3 | 5.2 |
Estimated amount in fermentor | 1.3 | 5.2 |
Total: | 2.29 | 9.2 |
Equipment Profile Used: | System Default |