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sunternbrew (clone)

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Saturday December 18th 2021
1.111
1.028
11.0%
50.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 26.8%
6 lb Simpsons - Peated Malt6 lb Peated Malt 37.674 1.5 21.4%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 14.3%
2.50 lb Munich - 60L2.5 lb Munich - 60L 33 60 8.9%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 10.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.7%
0.50 lb Gladfield - Roast Barley0.5 lb Roast Barley 32.7 507 1.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.85 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.15 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 8.51 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"sunternbrew (clone)" No Profile Selected beer recipe by preacher's punch. All Grain, ABV 10.97%, IBU 50.52, SRM 31.58, Fermentables: (Maris Otter Pale, Peated Malt, Rye Malt, Munich - 60L, Wheat Malt, Carapils (Dextrine Malt), Roast Barley, Flaked Rye) Hops: (Chinook, Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 18:01 UTC