Palmy Pale Ale V6 (aka Peter Criss) - Beer Recipe - Brewer's Friend

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Palmy Pale Ale V6 (aka Peter Criss)

381 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 50.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Tuesday December 14th 2021
1.055
1.011
5.8%
44.6
3.8
5.3
67.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Muntons - Maris Otter Extra Pale9.5 kg Maris Otter Extra Pale $ 2.06 / kg
$ 19.57 		38 2 86.4%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat $ 2.64 / kg
$ 3.96 		36 2 13.6%
11 kg / $ 23.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops $ 0.11 / g
$ 4.40 		Pellet 16.2 Boil 60 min 33.22 14.3%
60 g Lemondrop60 g Lemondrop Hops $ 0.12 / g
$ 7.20 		Pellet 5.2 Boil 0 min 21.4%
60 g Simcoe60 g Simcoe Hops $ 0.11 / g
$ 6.60 		Pellet 12.6 Boil 0 min 21.4%
60 g Lemondrop60 g Lemondrop Hops $ 0.12 / g
$ 7.20 		Pellet 5.2 Dry Hop 3 days 3.32 21.4%
60 g Simcoe60 g Simcoe Hops $ 0.11 / g
$ 6.60 		Pellet 12.6 Dry Hop 3 days 8.04 21.4%
280 g / $ 32.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
9.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
4 Liters
Cost:
$ 3.00 / L
$ 12.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 69 °C 67 °C 60 min
39.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.5 L. Suggest reducing initial water volume to 45.4 L and adding 8.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.7 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 47 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 47
Total: 70.4  
Equipment Profile Used: System Default
"Palmy Pale Ale V6 (aka Peter Criss)" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.79%, IBU 44.58, SRM 3.8, Fermentables: ( Maris Otter Extra Pale, Pale Wheat) Hops: (CTZ, Lemondrop, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 11:23 UTC