Strong red Styrian - Beer Recipe - Brewer's Friend

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Strong red Styrian

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Sunday December 5th 2021
1.055
1.013
5.5%
27.4
20.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Munich12.5 kg Munich 38 7 78.7%
0.39 kg BA Malt - Carapils0.39 kg Carapils 34 4 2.5%
0.60 kg BA Malt - Caramelo 1400.6 kg Caramelo 140 34 140 3.8%
0.85 kg BA Malt - Biscuit0.85 kg Biscuit 36 20 5.3%
0.65 kg BA Malt - Melanoidina0.65 kg Melanoidina 36 25 4.1%
0.25 kg BA Malt - M Tostada0.25 kg M Tostada 29 500 1.6%
0.65 kg BA Malt - Caramelo 600.65 kg Caramelo 60 35 60 4.1%
15.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
119 g Yakima Valley Hops - Fuggle119 g Fuggle Hops Pellet 4.4 Boil 60 min 20.34 44.7%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 4.3 16.9%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.2 Boil 15 min 2.78 16.9%
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 3.2 Boil 0 min 21.4%
266 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MI Agua (plottier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 10 112 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.67 L Strike 72 °C 67 °C 90 min
54 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.46 L. Suggest reducing initial water volume to 45.4 L and adding 29.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.16 L. Suggest reducing strike water volume to 34.91 L and adding 12.76 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 43.6 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 84
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 66 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 66
Total: 100.8  
Equipment Profile Used: System Default
"Strong red Styrian" Strong Scotch Ale beer recipe by El Viejo. All Grain, ABV 5.45%, IBU 27.42, SRM 20.87, Fermentables: (Munich, Carapils, Caramelo 140, Biscuit, Melanoidina, M Tostada, Caramelo 60) Hops: (Fuggle, Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-12-05 22:40 UTC