Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Ruane
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday December 4th 2021
1.072
1.018
7.1%
102.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
8 oz American - Black Barley8 oz Black Barley 27 530 2.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2%
6 oz American - Chocolate6 oz Chocolate 29 350 2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.7%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 94.12 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.76 50%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by James Ruane. All Grain, ABV 7.07%, IBU 102.88, SRM 39.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt, Black Barley, Black Patent, Chocolate, Rice Hulls) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 19:09 UTC