Goody Topper - Heady Topper Clone - Beer Recipe - Brewer's Friend

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Goody Topper - Heady Topper Clone

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Goodman
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday April 7th 2014
1.085
1.024
8.0%
153.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.2%
0.15 lb American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt 33 550 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 42.63 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.12 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.81 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.97 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.65 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.32 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.02 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.84 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 5.86 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 0.95 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 8.85 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 8.65 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Bullion1 oz Bullion Hops Pellet 8 Dry Hop 5 days 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.3%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.79 15.2  
Mash volume with grains 5 20  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag.

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  • Last Updated: 2015-02-13 03:05 UTC