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BioT Hazy IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday December 2nd 2021
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 72

1.063
1.012
6.6%
60.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg Canadian - Pale 2-Row1.366 kg Pale 2-Row 36 1.75 27%
1.37 kg United Kingdom - Maris Otter Pale1.366 kg Maris Otter Pale 38 3.75 27%
0.65 kg Canada Malting - WHITE WHEAT MALT0.65 kg WHITE WHEAT MALT 38.1 3.5 12.8%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 12.8%
0.23 kg Honey Malt0.23 kg Honey Malt 37 25 4.5%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 15.8%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Northern Brewer - Australian Galaxy14.153 g Australian Galaxy Hops Pellet 15.5 Boil 40 min 28.21 4.3%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Boil 5 min 9.11 8.7%
28.35 g Northern Brewer - Australian Galaxy28.3495 g Australian Galaxy Hops Pellet 15.5 Boil 5 min 12.84 8.7%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Boil 5 min 10.35 8.7%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Boil 0 min 8.7%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
28.25 g Citra28.249 g Citra Hops Pellet 11 Dry Hop 1 days 8.7%
28.35 g Mosaic28.349 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 8.7%
28.35 g Northern Brewer - Australian Galaxy28.349 g Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 8.7%
28.35 g Citra28.349 g Citra Hops Pellet 11 Dry Hop 3 days 8.7%
28.35 g Mosaic28.349 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
28.35 g Northern Brewer - Australian Galaxy28.349 g Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 8.7%
325.89 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 66 °C 66.66 °C 60 min
9.5 L Infusion 66.66 °C 75.55 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.1
Mash volume with grains 13.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Mash pH is typically 5.2-5.4

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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 22:28 UTC