Nelson & Northside - Beer Recipe - Brewer's Friend

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Nelson & Northside

228 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: J. Franklin
No Chill: 60 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday November 30th 2021
17.0 °P
3.0 °P
7.6%
55.9
5.8
5.4
65.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64.53 lb Rahr - Standard 2-Row64.53 lb Standard 2-Row $ 0.72 / lb
$ 46.46 		36.8 1.8 84.7%
3.20 lb Gambrinus - Honey Malt3.2 lb Honey Malt $ 0.87 / lb
$ 2.78 		37 25 4.2%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 $ 0.94 / lb
$ 1.88 		33.5 35 2.6%
6.50 lb Weyermann - Carafoam6.5 lb Carafoam $ 1.01 / lb
$ 6.57 		34.5 2.2 8.5%
76.23 lbs / $ 57.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 oz Warrior7.2 oz Warrior Hops $ 0.69 / oz
$ 4.97 		Pellet 14.7 Boil 35 min 48.6 40%
3.60 oz Yakima Chief Hops - Citra3.6 oz Citra Hops Pellet 16.6 Whirlpool 0 min 5.74 20%
3.60 oz Hopsteiner - Lemondrop3.6 oz Lemondrop Hops $ 0.87 / oz
$ 3.13 		Pellet 4.6 Whirlpool 0 min 1.59 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 16.6 Dry Hop Day 1 11.1%
1.60 oz Yakima Chief Hops - Citra1.6 oz Citra Hops Pellet 16.6 Dry Hop Day 2 8.9%
18 oz / $ 8.10
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
12 g Epsom Salt (MgSO4) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
15 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.50 oz Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
6 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
8 g Epsom Salt (MgSO4) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
4 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 0.00 / lb
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.31 gal Strike 160 °F 147 °F 60 min
Infusion -- 147.5 °F 60 min
23.68 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.77 gal (163.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.77 gal (115.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 32.74 g | 130.9 qt) 33.97 135.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.36 21.4  
Pre boil volume (equipment estimates 40.77 g | 163.1 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Top off amount 0.27 1.1  
Going into fermentor 39 156  
Total: 38.35 153.4
Equipment Profile Used: System Default
"Nelson & Northside" American Pale Ale beer recipe by J. Franklin. All Grain, ABV 7.61%, IBU 55.92, SRM 5.77, Fermentables: (Standard 2-Row, Honey Malt, Caramunich Type 1, Carafoam) Hops: (Warrior, Citra, Lemondrop) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2025-09-02 15:50 UTC