Mixed Fermentation Red Ale - Beer Recipe - Brewer's Friend

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Mixed Fermentation Red Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 29th 2021
1.057
1.015
5.6%
2.1
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late mash tun addition) 45 2 29.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.5%
3.20 lb Crisp Malting - No.19 Floor Malt Maris Otter3.2 lb No.19 Floor Malt Maris Otter 37 3 31.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 5 min 2.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
1 each Campden Tablet Water Agt Mash 1 hr.
5 g Fermaid K Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Mountain View, CA 2020 SFPUC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 158 °F 158 °F 60 min
4.5 gal Batch Sparge 168 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.31 33.2  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.31 21.2  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Mixed Fermentation Red Ale" Mixed-Fermentation Sour Beer recipe by Brewer #360259. BIAB, ABV 5.58%, IBU 2.07, SRM 10.47, Fermentables: (DME Pilsen Light, Acidulated, No.19 Floor Malt Maris Otter, Flaked Rye, White Wheat, Flaked Oats, Melanoidin, Special B) Hops: (Saaz (Czech)) Other: (Whirlfloc tablet, Campden Tablet, Fermaid K)
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  • Last Updated: 2022-01-08 19:38 UTC