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Bourbon Barrel Barleywine II

323 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: PumpkinHill
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday November 25th 2021
1.097
1.021
10.0%
41.9
16.2
n/a
22.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.31 lb Thomas Fawcett - Maris Otter Pale Ale Malt14.31 lb Maris Otter Pale Ale Malt $ 1.50 / lb
$ 21.47 		38 2.65 80.8%
21.20 oz Bestmalz - BEST Pale ale21.2 oz BEST Pale ale $ 1.05 / lb
$ 1.39 		38.1 2.81 7.5%
0.86 lb American - Caramel / Crystal 60L0.86 lb Caramel / Crystal 60L 34 60 4.9%
0.29 lb American - Caramel / Crystal 120L0.29 lb Caramel / Crystal 120L 33 120 1.6%
0.29 lb American - Roasted Barley0.29 lb Roasted Barley 33 300 1.6%
10 oz Rice Hulls10 oz Rice Hulls 0 0 3.5%
17.70 lbs / $ 22.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.3 Boil 75 min 12.9 11.4%
1.85 oz Willamette1.85 oz Willamette Hops Pellet 5.2 Boil 30 min 20.19 52.9%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.2 Whirlpool 0 min 8.85 35.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 oz Oak Chips Flavor Secondary 30 days
1 each o2 Other Primary 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 145 °F 30 min
5.2 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.53 22.1  
Mash volume with grains 6.95 27.8  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.67 g | 18.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.45 21.8  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

Medium Toasted French oak chips soaked in Seven Devils Idaho Bourbon for 30 days and added to secondary. Remained in secondary for 30 days.

O2 for 5-10 minutes
Yeast Nutrient
Irish Moss

Pre-Boil Gravity was 1.080
Post-Boil gravity was 1.097

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  • Last Updated: 2022-02-15 20:16 UTC