No Funny Business Doppelbock - Beer Recipe - Brewer's Friend

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No Funny Business Doppelbock

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday November 22nd 2021
1.091
1.026
8.6%
23.8
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Munich - Light 10L5.25 lb Munich - Light 10L 33 10 27.6%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 26.3%
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 25%
2 lb German - Vienna2 lb Vienna 37 4 10.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.81 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal 125F for protein rest Strike 133 °F 125 °F 60 min
4.5 gal. Hold at 155 for 15min, boil for 15min, infuse Decoction 125 °F 155 °F 15 min
2.5 gal mashout Mashout Decoction 155 °F 170 °F 15 min
3 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"No Funny Business Doppelbock" Doppelbock beer recipe by Miles & Nick. All Grain, ABV 8.55%, IBU 23.78, SRM 18.5, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Vienna, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 21:37 UTC