Pilsner Urquell clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell clone

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 22nd 2021
1.048
1.013
4.6%
37.4
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb German - Bohemian Pilsner10.4 lb Bohemian Pilsner 38 1.9 82%
1.30 lb German - Vienna1.3 lb Vienna 37 4 10.3%
0.98 lb Munich0.98 lb Munich 37 6 7.7%
12.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.69 oz 47 Hops - Saaz1.69 oz Saaz Hops Pellet 3.8 Boil 80 min 19.5 45.6%
1.04 oz 47 Hops - Saaz1.04 oz Saaz Hops Pellet 3.8 Boil 45 min 10.44 28%
0.98 oz 47 Hops - Saaz0.98 oz Saaz Hops Pellet 3.8 Boil 25 min 7.45 26.4%
3.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Irish Moss Fining Mash 15 min.
0.49 tsp Chalk Water Agt Mash 1 hr.
0.16 tsp Epsom Salt Water Agt Mash 1 hr.
1.30 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1.30 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.1 16.4  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 5.12 20.5  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 9.63 38.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.51 22  
Top off amount 0.99 4  
Going into fermentor 6.5 26  
Total: 11.47 45.9
Equipment Profile Used: System Default
"Pilsner Urquell clone" Czech Premium Pale Lager beer recipe by Grackle Brewery. All Grain, ABV 4.58%, IBU 37.38, SRM 4.34, Fermentables: (Bohemian Pilsner, Vienna, Munich) Hops: (Saaz) Other: (Irish Moss, Chalk, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:32 UTC