Mujoose #30 - Beer Recipe - Brewer's Friend

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Mujoose #30

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.58 liters
Post Boil Size: 59.56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Sunday November 21st 2021
1.068
1.018
6.6%
30.8
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt 37.3 2.54 75%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 7.5%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 7.5%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 6.3%
0.60 kg Gladfield - Sour Grapes Malt Acid0.6 kg Sour Grapes Malt Acid 12.4 2.03 3.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 5.91 1.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.1 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.82 1.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 88 °C 40 min 1.32 2.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 40 min 1.5 2.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 40 min 1.52 2.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 2.31 5.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 2.63 5.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 2.67 5.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 6.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 6.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 20 min 6.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 6 days 7.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 6 days 7.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 6 days 7.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 10.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 10.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 10.9%
690 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Sparge --
12 g Calcium Chloride (anhydrous) Water Agt Sparge --
5 g Gypsum Water Agt Sparge --
2 g Table Salt Water Agt Sparge --
5 g Epsom Salt Water Agt Sparge --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Protein Rest Strike 55 °C 55 °C 10 min
Infusion 55 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.13 L. Suggest reducing initial water volume to 45.4 L and adding 14.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 29 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 65.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 51.4 L) 59.6
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.1 L) 50
Total: 82.5  
Equipment Profile Used: System Default
 
Notes

Batch # 30
Mosiac back in place of Moutere
Same water chemistry in Sparge as well as Mash
London Ale III yeast with 2 step starter



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  • Last Updated: 2021-11-21 23:54 UTC
  • Snapshot Created: 2021-11-21 23:33 UTC
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