Kingslayer - Beer Recipe - Brewer's Friend

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Kingslayer

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday November 21st 2021
1.072
1.018
7.1%
34.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4%
1.50 lb Pumpkin (fresh)1.5 lb Pumpkin (fresh) 1 0 24%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 12%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 25.99 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.91 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.79 33.3%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 151 °F 75 min
1.75 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.66 14.7
Equipment Profile Used: System Default
 
Notes

IBU around 35

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  • Last Updated: 2021-11-27 17:02 UTC