Hoppy Blond - Beer Recipe - Brewer's Friend

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Hoppy Blond

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gennaro Silveira
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 20th 2021
1.048
1.010
5.1%
24.2
4.1
n/a
1,193.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner $ 49.00 / kg
$ 490.00 		36 1.5 83.3%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I $ 53.00 / kg
$ 63.60 		38 6 10%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat $ 52.00 / kg
$ 41.60 		36 2 6.7%
12 kg / $ 595.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 30.00 / oz
$ 30.00 		Pellet 15 Boil 30 min 19.83 14.3%
2 oz Simcoe2 oz Simcoe Hops $ 63.00 / oz
$ 126.00 		Pellet 12.7 Dry Hop at 2 °C 2 days 28.6%
2 oz Motueka2 oz Motueka Hops $ 74.00 / oz
$ 148.00 		Pellet 7 Whirlpool 10 min 4.41 28.6%
2 oz Amarillo2 oz Amarillo Hops $ 52.00 / oz
$ 104.00 		Pellet 8.6 Dry Hop at 2 °C 0 days 28.6%
7 oz / $ 408.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 95.00 / each
$ 190.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 190.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 45.4 L and adding 5.44 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 45.7 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Hoppy Blond" Blonde Ale beer recipe by Gennaro Silveira. All Grain, ABV 5.08%, IBU 24.24, SRM 4.13, Fermentables: (Pilsner, Munich Type I, Pale Wheat) Hops: (Columbus, Simcoe, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 18:49 UTC