Best Fest - Beer Recipe - Brewer's Friend

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Best Fest

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 18th 2021
1.060
1.012
6.3%
25.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich8 lb Munich 37 6 66.7%
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 37.3 2.03 16.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5.9 Boil 30 min 15.5 50%
1 oz Saaz1 oz Saaz Hops Pellet 5.9 Boil 15 min 10.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Best Fest" Festbier beer recipe by jms31207. All Grain, ABV 6.28%, IBU 25.51, SRM 7.69, Fermentables: (Munich, German Pilsner Malt, Vienna) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 13:39 UTC