Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 15th 2021
1.057
1.012
5.9%
28.8
11.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 84.1%
0.24 kg German - CaraMunich III0.24 kg CaraMunich III 34 57 4.5%
0.15 kg Special B0.15 kg Special B 34 115 2.8%
0.23 kg Belgian Candi Sugar - Amber/Brown (60L)0.23 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
0.23 kg Belgian Candi Sugar - Clear/Blond (0L)0.23 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g East Kent Goldings39 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.65 60%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 10 min 4.17 40%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dubbel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.67 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.7 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34  
Equipment Profile Used: System Default
"Dubbel" Belgian Golden Strong Ale beer recipe by MRG Hervalejo. All Grain, ABV 5.89%, IBU 28.83, SRM 11.9, Fermentables: (Pilsner, CaraMunich III, Special B, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-04-10 16:22 UTC