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IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: hwtw
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 14th 2021
1.059
1.011
6.3%
43.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 85.7%
100 lb American - Wheat100 lb Wheat 38 1.8 14.3%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Newport16 oz Newport Hops Pellet 15.5 Boil 45 min 13.22 4%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 15 min 11.99 8%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 15 min 6.92 4%
32 oz Chinook32 oz Chinook Hops Pellet 13 Whirlpool 0 min 5.03 8%
32 oz Columbus32 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.8 8%
4 lb Columbus4 lb Columbus Hops Pellet 15 Dry Hop (High Krausen) 2 days 16%
3 lb Columbus3 lb Columbus Hops Pellet 15 Dry Hop 4 days 12%
6 lb Chinook6 lb Chinook Hops Pellet 13 Dry Hop 4 days 24%
2 lb Yakima Valley Hops - Tahoma2 lb Tahoma Hops Pellet 6.9 Dry Hop 4 days 8%
2 lb Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops Pellet 8.8 Whirlpool 0 min 8%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Epsom Salt Water Agt Mash 1 hr.
600 ml Lactic acid Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Strike 164 °F 152 °F 60 min
139 gal Sparge 197 °F 177 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 321.1 g | 1284.4 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 306.4 1225.6  
Total: 412.75 1651
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by hwtw. All Grain, ABV 6.26%, IBU 42.96, SRM 3.9, Fermentables: (Pale 2-Row, Wheat) Hops: (Newport, Chinook, Columbus, Tahoma, Michigan Copper) Other: (Epsom Salt, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 17:00 UTC