Oat cream IPA - Beer Recipe - Brewer's Friend

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Oat cream IPA

191 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 14th 2021
1.059
1.007
6.7%
89.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 23.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23.8%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 35.7%
500 g Gambrinus - Honey Malt500 g Honey Malt 37 25 11.9%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Jarrylo1.5 oz Jarrylo Hops Leaf/Whole 12.6 Boil 60 min 70.3 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.97 8.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 10.2 8.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 0 min 8.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.2%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 6.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.1%
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 6.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 6.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.1%
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.1%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 8.28 33.1  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.72 30.9
Equipment Profile Used: System Default
"Oat cream IPA" American IPA beer recipe by Wired604. Extract, ABV 6.7%, IBU 89.47, SRM 9.68, Fermentables: (Brown Sugar, Flaked Oats, Golden Promise, Honey Malt, Carafoam) Hops: (Jarrylo, Citra, Idaho 7, Mosaic, Galaxy)
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  • Last Updated: 2021-11-14 05:22 UTC