Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 14th 2021
1.046
1.011
4.6%
25.9
8.5
5.2
32.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale $ 5.00 / kg
$ 17.50 		38 3.75 73.7%
1 kg Munich1 kg Munich $ 5.00 / kg
$ 5.00 		37 6 21.1%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich $ 5.00 / kg
$ 1.25 		33 50 5.3%
4.75 kg / $ 23.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops $ 100.00 / kg
$ 2.50 		Pellet 7.8 Boil 60 min 25.9 100%
25 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pumpkin Water Agt Mash 1 hr.
1 g Nutmeg Spice Boil 10 min.
0.50 g Ginger Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
3 ml Lactic acid Water Agt Mash --
3 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 28.5
Mash volume with grains 31.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Robbuu. All Grain, ABV 4.59%, IBU 25.9, SRM 8.47, Fermentables: (Maris Otter Pale, Munich, CaraMunich) Hops: (Northern Brewer) Other: (Pumpkin, Nutmeg, Ginger, Cinnamon stick, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 12:21 UTC